Saltine Toffee Bars
-Line a cookie sheet with foil and put 1 layer of saltines.
-In a pan melt 2 sticks of butter, add 1 cup brown sugar.
-Boil for 3 minutes (mixture will be frothy). Don't stop stirring the entire 3 mins.
-Pour over crackers.
-Bake for 5 minutes at 400 degrees.
-Sprinkle with package of chocolate chips, spread when melty and put in fridge.
-After cooling for at least an hour, break in to pieces.
-Resist the urge sample over and over and over again.