YUM.

I can't muster up a creative title to this post. I just returned from a cookie exchange and I'm in a sugar induced coma. Wait, no really, but close. After much little thought, I decided to make some of these sinful toffee treats:

Saltine Toffee Bars

-Line a cookie sheet with foil and put 1 layer of saltines.

-In a pan melt 2 sticks of butter, add 1 cup brown sugar.

-Boil for 3 minutes (mixture will be frothy). Don't stop stirring the entire 3 mins.

-Pour over crackers.

-Bake for 5 minutes at 400 degrees.

-Sprinkle with package of chocolate chips, spread when melty and put in fridge.

-After cooling for at least an hour, break in to pieces. 

-Resist the urge sample over and over and over again.